Indians love to eat soft and fluffy parathas for breakfast. This flat bread made of flour or maida is served in different varieties in different parts of the country. Aloo Paratha is filled with a delicious spicy potato mixture, Gobi Paratha is filled with cauliflower mixture and Kothu Paratha is a paratha dipped in spicy masala. Now another variety of Paratha of West Bengal has surprised people.
Ias Officer Supriya Sahu shared a video. In this, a person is seen making ‘Pitai Paratha’. Aren’t you surprised? Sahu tweeted, never knew that Aloo Paratha, Gobi Paratha, Kothu Parota (Madurai) would compete with this ‘Pitai’ or ‘Angry’ Paratha.
beat till lumps come out
In fact, in this video clip, the person making the paratha is seen repeatedly beating the paratha. So that it becomes soft and is beaten until flakes come out of it. The eater finds it very tasty and in Kolkata there is a line from morning to evening to eat it.
Never knew aloo paratha, Gobhi Paratha, Kothu parotta( Madurai) have a competition in this ‘Pitai’ or ‘Angry’ Paratha 😝😂 @incredibleindia video courtesy https://t.co/y6gnFiZxSW pic.twitter.com/kpvo6Ef0cH
— Supriya Sahu IAS (@supriyasahuias) January 21, 2023
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FIRST PUBLISHED : January 21, 2023, 16:42 IST